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Production process of frozen conditioning food
Release time:
2023-10-09
The production process of frozen food is as follows: raw material acceptance (CCP1) → thawing → cleaning and slicing (block) → pre-cooking (CCP2)→ pre-cooling → vacuum packaging (CCP3)→ quick-frozen metal detection (CCP4)→ finished product → freezer.
The production process of frozen food is as follows: raw material acceptance (CCP1) → thawing → cleaning and slicing (block) → pre-cooking (CCP2)→ pre-cooling → vacuum packaging (CCP3)→ quick-frozen metal detection (CCP4)→ finished product → freezer.
Critical control points at each process stage:
(1) Mainly includes the inspection before production, mainly the preparation of inspection facilities and mechanical appliances, etc;
(2) Acceptance and preservation of raw materials, including feed specifications should meet the requirements, inspection of color, aroma, meat quality, physical and chemical and microbial indicators moisture, moisture absorption, viscosity and bacterial indicators, etc.), storage temperature;
(3) Water quality requirements are suitable for drinking water standards and sanitary management during use;
(4) Thawing of raw materials;
(5) Machinery management, including safety management and operation management of machinery;
(6) heating and cooling time, temperature, product temperature;
(7) Mechanical properties and hygiene of the freezing chamber, including freezing time, freezing temperature, and product temperature before and after freezing;
(8) metal detector packaging. Storage.
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